{"id":8457,"date":"2024-03-07T15:27:24","date_gmt":"2024-03-07T15:27:24","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8457"},"modified":"2024-03-07T15:27:25","modified_gmt":"2024-03-07T15:27:25","slug":"gateau-de-mais-au-melangeur-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8457","title":{"rendered":"G\u00c2TEAU DE MA\u00cfS AU M\u00c9LANGEUR \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<br><\/strong>4 \u0153ufs<br>2 cuill\u00e8res \u00e0 soupe de beurre (ou margarine)<br>3 cuill\u00e8res \u00e0 soupe (soupe) de farine de bl\u00e9<br>1 bo\u00eete de ma\u00efs vert<br>2 tasses (de th\u00e9) de sucre<br>1 tasse de farine de ma\u00efs<br>50 g de parmesan r\u00e2p\u00e9<br>1 litre de lait<br>1 cuill\u00e8re \u00e0 soupe Instructions\u00a0pour la levure chimique<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"701\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-68.png\" alt=\"\" class=\"wp-image-8459\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-68.png 526w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-68-225x300.png 225w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u00a0:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Placer tous les ingr\u00e9dients sauf la levure dans un mixeur, battre le tout tr\u00e8s bien, ajouter la levure et m\u00e9langer manuellement \u00e0 l&#8217;aide d&#8217;une spatule jusqu&#8217;\u00e0 ce que toute la levure soit dissoute (mixeur \u00e9teint).<\/li>\n\n\n\n<li>Beurrer une plaque \u00e0 p\u00e2tisserie avec du beurre et de la farine de ma\u00efs et y verser le m\u00e9lange.<\/li>\n\n\n\n<li>Cuire au four pr\u00e9chauff\u00e9 \u00e0 200 degr\u00e9s pendant 60 \u00e0 75 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :4 \u0153ufs2 cuill\u00e8res \u00e0 soupe de beurre (ou margarine)3 cuill\u00e8res \u00e0 soupe (soupe) de farine de bl\u00e91 bo\u00eete de ma\u00efs vert2 tasses (de th\u00e9) de sucre1 tasse de farine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8457"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8457\/revisions"}],"predecessor-version":[{"id":8460,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8457\/revisions\/8460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8458"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}