{"id":8523,"date":"2024-03-08T11:54:19","date_gmt":"2024-03-08T11:54:19","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8523"},"modified":"2024-03-08T11:54:20","modified_gmt":"2024-03-08T11:54:20","slug":"scones-sales","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8523","title":{"rendered":"Scones sal\u00e9s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-82.png\" alt=\"\" class=\"wp-image-8525\" style=\"width:459px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-82.png 720w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-82-225x300.png 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<br><\/strong>3 tasses de farine nature \/ farine autolevante<br>3\/4 tasse de beurre r\u00e2p\u00e9 froid (170g)<br>1\/2 tasse de fromage cheddar r\u00e2p\u00e9<br>1\/2 tasse d&#8217;oignon nouveau, d&#8217;\u00e9pinards ou de ciboulette finement hach\u00e9s<br>3\/4 tasse de babeurre<br>1 oeuf<br>1 cuill\u00e8re \u00e0 soupe de levure chimique<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir<br>1\/4 cuill\u00e8re \u00e0 caf\u00e9 de sel<br><strong>Note compl\u00e9mentaire\u00a0:<br><\/strong>Si vous utilisez de la farine autolevante, ajoutez simplement 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique.<br>3\/4 tasses signifie 1\/4 tasse x 3 . Pas 3 \u00e0 4 tasses.<br><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 190 degr\u00e9s Celsius.<\/li>\n\n\n\n<li>Dans un grand bol, tamiser la farine, la levure chimique, le poivre noir et le sel.<br>3.Ajoutez le beurre froid et frottez du bout des doigts jusqu&#8217;\u00e0 obtenir une texture sableuse. Ajoutez ensuite le fromage, le l\u00e9gume vert de votre choix et fouettez.<br>4.Ajoutez l\u2019\u0153uf et le babeurre froid, puis m\u00e9langez d\u00e9licatement les ingr\u00e9dients humides et secs.<\/li>\n\n\n\n<li>Transf\u00e9rez la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e. Rassemblez-le d\u00e9licatement avec vos mains et aplatissez-le.<\/li>\n\n\n\n<li>Utilisez un emporte-pi\u00e8ce rond pour d\u00e9couper la p\u00e2te.<br>Badigeonner l\u00e9g\u00e8rement chaque p\u00e2ton d&#8217;un blanc d&#8217;oeuf.<br>Cuire au four pendant 20 \u00e0 25 minutes ou jusqu&#8217;\u00e0 ce que le dessus soit l\u00e9g\u00e8rement dor\u00e9.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients3 tasses de farine nature \/ farine autolevante3\/4 tasse de beurre r\u00e2p\u00e9 froid (170g)1\/2 tasse de fromage cheddar r\u00e2p\u00e91\/2 tasse d&#8217;oignon nouveau, d&#8217;\u00e9pinards ou de ciboulette finement hach\u00e9s3\/4 tasse de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8523"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8523\/revisions"}],"predecessor-version":[{"id":8526,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8523\/revisions\/8526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8524"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}