{"id":8586,"date":"2024-03-09T13:45:10","date_gmt":"2024-03-09T13:45:10","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8586"},"modified":"2024-03-09T13:45:11","modified_gmt":"2024-03-09T13:45:11","slug":"gateaux-a-la-banane","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8586","title":{"rendered":"G\u00c2TEAUX \u00c0 LA BANANE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-99.png\" alt=\"\" class=\"wp-image-8588\" style=\"width:447px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-99.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-99-240x300.png 240w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<br><\/strong>2 bananes<br>2 oeufs<br>1 cuill\u00e8re \u00e0 caf\u00e9 de sucre vanill\u00e9<br>une pinc\u00e9e de sel<br>30g de sucre<br>160 ml de lait ti\u00e8de<br>60 ml d&#8217;huile v\u00e9g\u00e9tale<br>8g de levure chimique<br>150g de farine<br>15 ml de vinaigre blanc<br>Cr\u00e8me de noisettes<br><strong>Pr\u00e9paration:<br><\/strong>M\u00e9langez les bananes avec les \u0153ufs, la vanille, le sel, l&#8217;huile et le lait.<br>Ajouter la farine et la levure chimique aux liquides, puis battre jusqu&#8217;\u00e0 consistance lisse.<br>Versez enfin un peu de vinaigre et battez une derni\u00e8re fois.<br>Faites chauffer une po\u00eale avec un peu d&#8217;huile v\u00e9g\u00e9tale. Versez 3\/4 tasse de p\u00e2te dans le moule et attendez que des bulles se forment sur le dessus et que la surface soit presque prise. Retourner et cuire encore une minute (environ 3 minutes au total).<br>\u00c9talez la cr\u00e8me de noisettes sur la moiti\u00e9 de chaque cr\u00eape et pliez-la en deux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:2 bananes2 oeufs1 cuill\u00e8re \u00e0 caf\u00e9 de sucre vanill\u00e9une pinc\u00e9e de sel30g de sucre160 ml de lait ti\u00e8de60 ml d&#8217;huile v\u00e9g\u00e9tale8g de levure chimique150g de farine15 ml de vinaigre blancCr\u00e8me [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8586"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8586\/revisions"}],"predecessor-version":[{"id":8589,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8586\/revisions\/8589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8587"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}