{"id":8749,"date":"2024-03-13T15:47:13","date_gmt":"2024-03-13T15:47:13","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8749"},"modified":"2024-03-13T15:47:13","modified_gmt":"2024-03-13T15:47:13","slug":"tarte-aux-pommes-invisible-variation-legere-et-cremeuse","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8749","title":{"rendered":"Tarte aux pommes invisible : variation l\u00e9g\u00e8re et cr\u00e9meuse"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/03\/image-44-1024x576.png\" alt=\"\" class=\"wp-image-15715\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration : 15 minutes<br>Cuisson : 50 minutes<br>Portions : 10 personnes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ingr\u00e9dients<\/strong><br>150 g de farine<br>900 g de pommes<br>1 pinc\u00e9e de cannelle<br>200 g de lait \u00e9cr\u00e9m\u00e9<br>Le zeste r\u00e2p\u00e9 d&#8217;un demi citron<br>2 \u0153ufs<br>1 sachet de levure<br>3 cuill\u00e8res \u00e0 soupe d&#8217;\u00e9dulcorant de cuisine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><br>Comment faire une tarte aux pommes invisible ?<br>Portez le four \u00e0 180 degr\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Battre les \u0153ufs et l&#8217;\u00e9dulcorant au batteur \u00e9lectrique.&nbsp;Lorsqu&#8217;ils sont devenus mousseux, ajoutez la farine, puis le lait et les ar\u00f4mes.&nbsp;M\u00e9langez vigoureusement.&nbsp;Le m\u00e9lange doit \u00eatre homog\u00e8ne et sans grumeaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9pluchez les pommes, \u00e9p\u00e9pinez-les et coupez-les en fines tranches.&nbsp;Ajoutez-les \u00e0 la p\u00e2te et m\u00e9langez tous les ingr\u00e9dients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tapisser le moule de papier sulfuris\u00e9.&nbsp;Versez le m\u00e9lange et laissez cuire 50 minutes.&nbsp;La tarte aux pommes invisible est pr\u00eate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 minutesCuisson : 50 minutesPortions : 10 personnes ingr\u00e9dients150 g de farine900 g de pommes1 pinc\u00e9e de cannelle200 g de lait \u00e9cr\u00e9m\u00e9Le zeste r\u00e2p\u00e9 d&#8217;un demi citron2 \u0153ufs1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8749"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8749\/revisions"}],"predecessor-version":[{"id":8751,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8749\/revisions\/8751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8750"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}