{"id":8770,"date":"2024-03-14T06:04:13","date_gmt":"2024-03-14T06:04:13","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8770"},"modified":"2024-03-14T06:04:14","modified_gmt":"2024-03-14T06:04:14","slug":"oignons-caramelises-laccompagnement-savoureux-a-realiser-en-quelques-etapes-seulement","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8770","title":{"rendered":"Oignons caram\u00e9lis\u00e9s : l&#8217;accompagnement savoureux \u00e0 r\u00e9aliser en quelques \u00e9tapes seulement !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"500\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-147.png\" alt=\"\" class=\"wp-image-8772\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-147.png 1024w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-147-300x146.png 300w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-147-768x375.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<br><\/strong>1 kg d&#8217;oignons rouges ;<br>45 ml (3 cuill\u00e8res \u00e0 soupe) d&#8217;huile d&#8217;olive ;<br>60 ml (\u00bc tasse) de vinaigre balsamique ;<br>50 g (3 cuill\u00e8res \u00e0 soupe) de cassonade ;<br>Sel et poivre au go\u00fbt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PR\u00c9PARATION<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coupez chaque oignon en deux dans le sens de la longueur et retirez la premi\u00e8re couche ext\u00e9rieure.<\/li>\n\n\n\n<li>Coupez les oignons en demi-rondelles et transf\u00e9rez-les dans un bol.<\/li>\n\n\n\n<li>Dans une casserole \u00e0 fond \u00e9pais, faites chauffer l&#8217;huile d&#8217;olive \u00e0 feu moyen.&nbsp;Ajoutez les oignons et baissez le feu le plus possible.<\/li>\n\n\n\n<li>Faites cuire les oignons, \u00e0 couvert, pendant environ 20 minutes en prenant soin de les remuer souvent pour \u00e9viter qu&#8217;ils ne br\u00fblent.<\/li>\n\n\n\n<li>Assaisonnez les oignons avec du sel, du sucre et du poivre.&nbsp;M\u00e9langez, couvrez et laissez cuire encore 20 minutes.<\/li>\n\n\n\n<li>Versez le vinaigre balsamique dans une casserole d&#8217;oignons et faites cuire 20 minutes en remuant souvent.<\/li>\n\n\n\n<li>Lorsque tout le liquide s\u2019est \u00e9vapor\u00e9 et que les oignons sont devenus mous et g\u00e9latineux, ils sont pr\u00eats.<\/li>\n\n\n\n<li>Faire griller quelques tranches de baguette et servir avec des oignons caram\u00e9lis\u00e9s.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS1 kg d&#8217;oignons rouges ;45 ml (3 cuill\u00e8res \u00e0 soupe) d&#8217;huile d&#8217;olive ;60 ml (\u00bc tasse) de vinaigre balsamique ;50 g (3 cuill\u00e8res \u00e0 soupe) de cassonade ;Sel et poivre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8770"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8770\/revisions"}],"predecessor-version":[{"id":8773,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8770\/revisions\/8773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8771"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}