{"id":8834,"date":"2024-03-16T05:47:59","date_gmt":"2024-03-16T05:47:59","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8834"},"modified":"2024-03-16T05:47:59","modified_gmt":"2024-03-16T05:47:59","slug":"un-gateau-aux-carottes-moelleux-avec-un-glacage-au-fromage-a-la-creme%f0%9f%a5%95%f0%9f%8d%b0%f0%9f%8d%b0%e2%98%95%f0%9f%ab%96","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8834","title":{"rendered":"Un g\u00e2teau aux carottes moelleux avec un gla\u00e7age au fromage \u00e0 la cr\u00e8me\ud83e\udd55\ud83c\udf70\ud83c\udf70\u2615\ud83e\uded6"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"537\" height=\"960\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-162.png\" alt=\"\" class=\"wp-image-8836\" style=\"width:390px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-162.png 537w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-162-168x300.png 168w\" sizes=\"auto, (max-width: 537px) 100vw, 537px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<br><\/strong>2 et 1\/2 tasses de carottes r\u00e2p\u00e9es<br>4 \u0153ufs<br>2 tasses de cassonade<br>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;essence de vanille<br>1 et 1\/2 tasses d&#8217;huile<br>2 tasses de farine nature<br>2 cuill\u00e8res \u00e0 caf\u00e9 de bicarbonate de soude<br>2 cuill\u00e8res \u00e0 caf\u00e9 de cannelle<br>1\/2 sel<br><strong>M\u00e9thode<\/strong><br>Pr\u00e9chauffez votre four \u00e0 180 degr\u00e9s et assurez-vous que tous vos ingr\u00e9dients sont \u00e0 temp\u00e9rature ambiante.<br>Dans un bol de taille moyenne, ajoutez le sucre, l&#8217;huile d&#8217;\u0153ufs et l&#8217;essence de vanille. Utilisez un fouet et m\u00e9langez bien.<br>Ajoutez les carottes r\u00e2p\u00e9es et incorporez-les au m\u00e9lange \u00e0 l&#8217;aide d&#8217;une cuill\u00e8re en bois.<br>Et mettre de c\u00f4t\u00e9.<br>Dans un deuxi\u00e8me bol, ajoutez tous vos ingr\u00e9dients secs, \u00e0 savoir la farine, le bicarbonate de soude, la cannelle et le sel.<br>Ajoutez les ingr\u00e9dients humides aux ingr\u00e9dients secs et m\u00e9langez d\u00e9licatement la p\u00e2te jusqu&#8217;\u00e0 ce qu&#8217;il n&#8217;y ait plus de grumeaux et que vous ne voyiez plus de farine s\u00e8che.<br>R\u00e9partissez la p\u00e2te uniform\u00e9ment dans 2 moules \u00e0 g\u00e2teau de 20 cm tapiss\u00e9s et beurr\u00e9s.<br>Et enfournez pendant 30 \u00e0 40 minutes jusqu&#8217;\u00e0 ce qu&#8217;un cure-dent en ressorte propre.<br>Laissez les g\u00e2teaux refroidir pendant 10 minutes avant de les d\u00e9mouler et de les placer sur une grille pour qu&#8217;ils refroidissent compl\u00e8tement avant de les glacer.<br>Cr\u00e8me gla\u00e7age au fromage<br>230 grammes de fromage \u00e0 la cr\u00e8me<br>125 grammes de beurre<br>400 grammes de sucre glace<br>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;essence de vanille<br>Cr\u00e9mer le beurre jusqu&#8217;\u00e0 ce qu&#8217;il soit lisse et mou.<br>Ajoutez le fromage frais et m\u00e9langez.<br>Ajoutez le sucre glace et l&#8217;essence de vanille et battez pendant 6 \u00e0 8 minutes.<br>D\u00e9corez le g\u00e2teau avec du gla\u00e7age et des noix de p\u00e9can ou des noix hach\u00e9es.<br>Profitez-en\ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients2 et 1\/2 tasses de carottes r\u00e2p\u00e9es4 \u0153ufs2 tasses de cassonade1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;essence de vanille1 et 1\/2 tasses d&#8217;huile2 tasses de farine nature2 cuill\u00e8res \u00e0 caf\u00e9 de bicarbonate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8834"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8834\/revisions"}],"predecessor-version":[{"id":8837,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8834\/revisions\/8837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8835"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}