{"id":8838,"date":"2024-03-16T05:50:34","date_gmt":"2024-03-16T05:50:34","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8838"},"modified":"2024-03-16T05:50:34","modified_gmt":"2024-03-16T05:50:34","slug":"tomates-farcies-mediterraneennes-simples-et-delicieuses","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8838","title":{"rendered":"Tomates farcies m\u00e9diterran\u00e9ennes simples et d\u00e9licieuses"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/03\/image-153-1024x576.png\" alt=\"\" class=\"wp-image-16051\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration : 25 minutes<br>Cuisson : 40 minutes<br>Portions : 3 personnes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ingr\u00e9dients<br><\/strong>6 grosses tomates<br>Huile d&#8217;olive extra vierge<br>5 brins de thym Sel 60 g de chapelure rassis<br>40 ml de bouillon de l\u00e9gumes 3 gousses d&#8217;ail 1 gros oignon 5 brins de persil 250 g de viande hach\u00e9e 250 g de saucisson 1 cuill\u00e8re \u00e0 soupe de cassonade 1 \u0153uf Poivre 30 g de chapelure 30 g de parmesan r\u00e2p\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><br>Comment pr\u00e9parer des tomates farcies m\u00e9diterran\u00e9ennes ?<br>Allumez le four \u00e0 une temp\u00e9rature de 180 degr\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavez les tomates, coupez le dessus et r\u00e9servez-les.&nbsp;Videz-les avec une cuill\u00e8re.&nbsp;Pour cette recette, utilisez la moiti\u00e9 de la pulpe collect\u00e9e.&nbsp;Badigeonnez un plat allant au four d&#8217;huile d&#8217;olive et d\u00e9posez-y les tomates cerises \u00e9vid\u00e9es.&nbsp;Ajoutez le thym et un peu de sel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire ramollir la chapelure dans le bouillon.&nbsp;\u00c9pluchez l&#8217;ail et l&#8217;oignon.&nbsp;Versez-les dans le mixeur.&nbsp;Ajoutez le persil hach\u00e9 grossi\u00e8rement et la pulpe de tomate.&nbsp;M\u00e9langez le tout.&nbsp;Disposez les viandes dans un saladier.&nbsp;Ajoutez le m\u00e9lange pr\u00e9c\u00e9dent, une cuiller\u00e9e de cassonade et un \u0153uf.&nbsp;Assaisonnez avec du sel et du poivre.&nbsp;M\u00e9langez tous les ingr\u00e9dients.&nbsp;A part, m\u00e9langez la chapelure et le parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remplissez les tomates avec la garniture \u00e0 la viande et saupoudrez-les de chapelure au parmesan.&nbsp;Cuire 30 \u00e0 40 minutes en retirant le couvercle \u00e0 mi-cuisson.&nbsp;Les tomates farcies m\u00e9diterran\u00e9ennes sont pr\u00eates \u00e0 servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 25 minutesCuisson : 40 minutesPortions : 3 personnes ingr\u00e9dients6 grosses tomatesHuile d&#8217;olive extra vierge5 brins de thym Sel 60 g de chapelure rassis40 ml de bouillon de l\u00e9gumes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8838"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8838\/revisions"}],"predecessor-version":[{"id":8840,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8838\/revisions\/8840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8839"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}