{"id":895,"date":"2023-04-14T21:25:16","date_gmt":"2023-04-14T21:25:16","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=895"},"modified":"2023-04-14T21:25:17","modified_gmt":"2023-04-14T21:25:17","slug":"smothered-sour-cream-chicken","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=895","title":{"rendered":"SMOTHERED SOUR CREAM CHICKEN"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong>&nbsp;15 mins |&nbsp;<strong>Cook time:<\/strong>&nbsp;1 hr<strong>&nbsp;| Serves:<\/strong>&nbsp;4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I am fond of chicken breasts. We can find a hundred recipes online on how to cook chicken breasts, and all of them as amazing! Just like this smothered sour cream chicken made with a few simple, readily available ingredients that come together beautifully and in a cinch!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The chicken breasts in this incredible recipe are cooked and smothered in a velvety, creamy sauce. This keeps the meat moist and guarantees to give the chicken breasts loads of impressive flavours! I am very fond of this recipe, not only that this is super divine, but this takes only an hour to throw together. If you want a seriously delicious meal, then this smothered sour cream chicken is a must and for keeps! Enjoy a creamy, cheesy, and slightly herby chicken meal any time with this simple yet great recipe!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>INGREDIENTS<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 slices mozzarella cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 chicken breasts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 c. sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp dried oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp cornstarch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp dried basil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 tsp garlic powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley, chopped, for garnish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 tsp salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 tsp freshly ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 c. Parmesan cheese, freshly grated and divided<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>How to make Smothered Sour Cream Chicken<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Prepare the oven. Preheat it to 375 degrees F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Using a nonstick spray, grease a 9 x 13-inch baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Place the sour cream, half cup of the Parmesan, salt, pepper, oregano, basil, garlic powder, and cornstarch in a small bowl. Mix well until blended.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: In a baking dish, arrange the chicken breasts and top with a mozzarella slice, then coat with the sour cream mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: On top, sprinkle the rest of the Parmesan. Place in the preheated oven and bake for about an hour or until the chicken is completely cooked and the sauce is bubbly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: Remove from the oven when done and serve right away. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time:&nbsp;15 mins |&nbsp;Cook time:&nbsp;1 hr&nbsp;| Serves:&nbsp;4 I am fond of chicken breasts. We can find a hundred recipes online on how to cook chicken breasts, and all of them [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=895"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/895\/revisions"}],"predecessor-version":[{"id":897,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/895\/revisions\/897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}