{"id":8966,"date":"2024-03-19T16:32:02","date_gmt":"2024-03-19T16:32:02","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8966"},"modified":"2024-03-19T16:32:03","modified_gmt":"2024-03-19T16:32:03","slug":"mazzi-dasperges-au-miel-et-a-lacide-balsamique","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8966","title":{"rendered":"Mazzi d&#8217;asperges au miel et \u00e0 l&#8217;acide balsamique"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/03\/image-169-1024x576.png\" alt=\"\" class=\"wp-image-16106\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration <\/strong>: 10 minutes<br><strong>Cuisson <\/strong>: 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ingr\u00e9dients<\/strong><br>700 g d&#8217;asperges<br>5 fette di pancetta<br>Vente<br>1 cucchiaio di miele<br>Pepe<br>cucchiaio di olio extravergine di oliva<br>\u00bd bicchiere di aceto balsamico<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<br><\/strong>Venez-vous pr\u00e9parer des mazzi d&#8217;asperges au miel et \u00e0 l&#8217;aceto balsamico ?<br>Commencez par acc\u00e9l\u00e9rer le forno \u00e0 220 degr\u00e9s.\u00a0Copiez la pi\u00e8ce avec la carte du forno.\u00a0Disparez les asperges et condirez-les avec de l&#8217;huile.\u00a0Condire con sale e pepe.\u00a0Arrotolateli sur la teglia per riprirli bene.\u00a0Je les ai divis\u00e9s en groupes de cinque.\u00a0Volgere ogni pacchetto con a fetta di pancetta, posizionandola al centro.\u00a0Cuocere per a ventina di minuti environ.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuocerez l&#8217;aceto con il miele dans une padella \u00e0 feu moyen-alto pendant chaque minute.&nbsp;Coprite la verdure avec cette salsa.&nbsp;Les p\u00e2tes d&#8217;asperges au miel et \u00e0 l&#8217;huile balsamique sont pr\u00eates imm\u00e9diatement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 minutesCuisson : 30 minutes ingr\u00e9dients700 g d&#8217;asperges5 fette di pancettaVente1 cucchiaio di mielePepecucchiaio di olio extravergine di oliva\u00bd bicchiere di aceto balsamico Pr\u00e9parationVenez-vous pr\u00e9parer des mazzi d&#8217;asperges [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8966"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8966\/revisions"}],"predecessor-version":[{"id":8968,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8966\/revisions\/8968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8967"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}