{"id":9093,"date":"2024-03-22T17:55:12","date_gmt":"2024-03-22T17:55:12","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=9093"},"modified":"2024-03-22T17:55:12","modified_gmt":"2024-03-22T17:55:12","slug":"creme-simple-en-3-minutes-creme-delicate-aerienne-et-delicieuse-utilisee-pour-les-gateaux-patisseries-brioches-et-autres-patisseries","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=9093","title":{"rendered":"Cr\u00e8me simple en 3 minutes : cr\u00e8me d\u00e9licate, a\u00e9rienne et d\u00e9licieuse utilis\u00e9e pour les g\u00e2teaux, p\u00e2tisseries, brioches et autres p\u00e2tisseries"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Parfois, les femmes au foyer ne veulent pas cuisiner parce que la recette est trop compliqu\u00e9e. Mais fantaisie ne veut pas n\u00e9cessairement dire d\u00e9licieux. Vous pouvez litt\u00e9ralement pr\u00e9parer un v\u00e9ritable chef-d&#8217;\u0153uvre en cinq minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"706\" height=\"669\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-237.png\" alt=\"\" class=\"wp-image-9095\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-237.png 706w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-237-300x284.png 300w\" sizes=\"auto, (max-width: 706px) 100vw, 706px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ces recettes simples incluent la cr\u00e8me pour p\u00e2te \u00e0 p\u00e2tisserie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette cr\u00e8me d\u00e9licate, a\u00e9rienne et d\u00e9licieuse est utilis\u00e9e pour les g\u00e2teaux, p\u00e2tisseries, brioches et autres p\u00e2tisseries. La rapidit\u00e9 de pr\u00e9paration vous surprendra agr\u00e9ablement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nous aurons besoin:<br><\/strong>beurre &#8211; 250 g;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">lait &#8211; 100 ml;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sucre en poudre &#8211; 200 g;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vanilline &#8211; 1 sachet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<br><\/strong>R\u00e9chauffez l\u00e9g\u00e8rement le lait, cela l\u2019aidera \u00e0 mieux mousser. Sortez le beurre du r\u00e9frig\u00e9rateur avant la cuisson \u2013 il devrait ramollir.<br>M\u00e9langez le lait avec le beurre, ajoutez le sucre en poudre et la vanilline. Battre jusqu&#8217;\u00e0 ce que le m\u00e9lange soit compl\u00e8tement homog\u00e8ne. Il a acquis une belle couleur nacr\u00e9e. Cela prendra environ cinq minutes. Ajustez vous-m\u00eame la vitesse de fouettage.<br>Vous pouvez ajouter du cacao ou du colorant \u00e0 la cr\u00e8me.<br>La cr\u00e8me est pr\u00eate. Il s&#8217;av\u00e8re moelleux, l\u00e9ger, d\u00e9licat et d\u00e9gage un agr\u00e9able ar\u00f4me de vanille. Malgr\u00e9 le beurre, il n&#8217;est pas gras. C&#8217;est un miracle, pas une cr\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parfois, les femmes au foyer ne veulent pas cuisiner parce que la recette est trop compliqu\u00e9e. Mais fantaisie ne veut pas n\u00e9cessairement dire d\u00e9licieux. Vous pouvez litt\u00e9ralement pr\u00e9parer un v\u00e9ritable [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9093"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9093\/revisions"}],"predecessor-version":[{"id":9096,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9093\/revisions\/9096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/9094"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}