{"id":9119,"date":"2024-03-23T10:09:44","date_gmt":"2024-03-23T10:09:44","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=9119"},"modified":"2024-03-23T10:09:44","modified_gmt":"2024-03-23T10:09:44","slug":"gateau-extra-moelleux-a-la-ricotta","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=9119","title":{"rendered":"G\u00e2teau extra moelleux \u00e0 la ricotta"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/03\/image-245-1024x576.png\" alt=\"\" class=\"wp-image-16342\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration : 15 minutes<br>Cuisson : 1 heure<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ingr\u00e9dients<\/strong><br>550 g de ricotta<br>100 g de sucre<br>5 \u0153ufs<br>Parfums au choix (vanille ou citron)<br>120 g de f\u00e9cule de ma\u00efs<br>1 pinc\u00e9e de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><br>Comment r\u00e9aliser le g\u00e2teau au fromage blanc extra moelleux ?<br>Avant de commencer, allumez le four \u00e0 180 degr\u00e9s.\u00a0Beurrer et fariner un moule.\u00a0Cassez les \u0153ufs en s\u00e9parant les jaunes des blancs.\u00a0Battez-les jusqu&#8217;\u00e0 ce qu&#8217;ils soient fermes avec le sel.\u00a0Fouettez \u00e9galement les jaunes d&#8217;oeufs avec le sucre.\u00a0Lorsque le m\u00e9lange devient blanc, ajoutez le fromage blanc, puis la f\u00e9cule de ma\u00efs et l&#8217;ar\u00f4me.\u00a0Terminez par les blancs d\u2019\u0153ufs en les ajoutant petit \u00e0 petit.\u00a0Transf\u00e9rez le m\u00e9lange dans le moule et laissez cuire environ une heure.\u00a0Le g\u00e2teau \u00e0 la ricotta extra moelleux est pr\u00eat \u00e0 \u00eatre servi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 minutesCuisson : 1 heure ingr\u00e9dients550 g de ricotta100 g de sucre5 \u0153ufsParfums au choix (vanille ou citron)120 g de f\u00e9cule de ma\u00efs1 pinc\u00e9e de sel Pr\u00e9parationComment r\u00e9aliser [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9119"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9119\/revisions"}],"predecessor-version":[{"id":9121,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9119\/revisions\/9121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/9120"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}