{"id":9122,"date":"2024-03-23T10:12:15","date_gmt":"2024-03-23T10:12:15","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=9122"},"modified":"2024-03-23T10:12:15","modified_gmt":"2024-03-23T10:12:15","slug":"pate-magique-polyvalente-a-la-texture-parfaite","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=9122","title":{"rendered":"P\u00e2te magique polyvalente \u00e0 la texture parfaite"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/03\/image-204-1024x576.png\" alt=\"\" class=\"wp-image-16216\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration : 15 minutes<br>Repos : 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ingr\u00e9dients<\/strong><br>5 tasses de farine<br>3 cuill\u00e8res \u00e0 soupe de lait en poudre<br>2 tasses d&#8217;eau ti\u00e8de<br>\u00bd tasse d&#8217;huile<br>1 pinc\u00e9e de sel<br>2 cuill\u00e8res \u00e0 soupe de sucre<br>2 cuill\u00e8res \u00e0 soupe de levure de bi\u00e8re<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><br>Comment r\u00e9aliser une p\u00e2te magique multi-usages ?<br>Mettez 2 tasses de farine dans un grand saladier.\u00a0Ajoutez la levure, le sucre et le lait en poudre, puis le sel.\u00a0Versez l&#8217;eau ti\u00e8de et m\u00e9langez bien le tout.\u00a0Couvrir le saladier d&#8217;un film alimentaire.\u00a0Laissez lever la p\u00e2te une dizaine de minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pass\u00e9 ce temps, ajoutez 3 verres de farine et un demi-verre d&#8217;huile.&nbsp;P\u00e9trir la p\u00e2te et la laisser reposer encore 5 minutes.&nbsp;La p\u00e2te magique polyvalente est pr\u00eate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 minutesRepos : 15 minutes ingr\u00e9dients5 tasses de farine3 cuill\u00e8res \u00e0 soupe de lait en poudre2 tasses d&#8217;eau ti\u00e8de\u00bd tasse d&#8217;huile1 pinc\u00e9e de sel2 cuill\u00e8res \u00e0 soupe de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9122"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9122\/revisions"}],"predecessor-version":[{"id":9124,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9122\/revisions\/9124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/9123"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}