{"id":9141,"date":"2024-03-24T09:12:51","date_gmt":"2024-03-24T09:12:51","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=9141"},"modified":"2024-03-24T09:12:52","modified_gmt":"2024-03-24T09:12:52","slug":"creme-au-citron-maison-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=9141","title":{"rendered":"CR\u00c8ME AU CITRON MAISON \ud83d\ude0b"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"500\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-249.png\" alt=\"\" class=\"wp-image-9143\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-249.png 1024w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-249-300x146.png 300w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-249-768x375.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<br><\/strong>90 ml de jus de citron<br>60 g de beurre fondu<br>170 grammes de sucre<br>20 g de zeste de citron (uniquement la partie jaune)<br>2 \u0153ufs<br><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c0 l&#8217;aide d&#8217;un \u00e9pluche-pomme de terre, retirez uniquement la partie jaune du zeste du citron, car la partie blanche est am\u00e8re, et ajoutez-la au robot culinaire avec le sucre et m\u00e9langez \u00e0 vitesse maximale jusqu&#8217;\u00e0 ce qu&#8217;elle soit pulv\u00e9ris\u00e9e.<\/li>\n\n\n\n<li>Ajouter le sucre avec les zestes en poudre, le jus, le beurre fondu et temp\u00e9r\u00e9 et les \u0153ufs dans le bol et p\u00e9trir \u00e0 la vitesse 2 \u00e0 90\u00b0C pendant 20 minutes.<\/li>\n\n\n\n<li>Verser dans un pot avec couvercle et conserver au r\u00e9frig\u00e9rateur jusqu&#8217;au moment de l&#8217;utiliser.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :90 ml de jus de citron60 g de beurre fondu170 grammes de sucre20 g de zeste de citron (uniquement la partie jaune)2 \u0153ufsPr\u00e9paration :<\/p>\n","protected":false},"author":2,"featured_media":9142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9141"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9141\/revisions"}],"predecessor-version":[{"id":9144,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9141\/revisions\/9144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/9142"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}