{"id":916,"date":"2023-04-14T21:48:30","date_gmt":"2023-04-14T21:48:30","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=916"},"modified":"2023-04-14T21:48:30","modified_gmt":"2023-04-14T21:48:30","slug":"best-ever-baileys-chocolate-cake","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=916","title":{"rendered":"BEST EVER BAILEYS CHOCOLATE CAKE"},"content":{"rendered":"\n

Prep Time:<\/strong> 25 mins | Cook Time:<\/strong> 30 mins | Total Time:<\/strong> 55 mins | Servings:<\/strong> 12 slices<\/p>\n\n\n\n

If you love treats, then this best-ever Baileys chocolate cake is for you! It is incredibly moist and decadent with Irish cream topped with a fluffy sweet Baileys frosting and shaved chocolate. This is the best dessert with fantastic flavours!<\/p>\n\n\n\n

Ingredients<\/strong><\/em><\/p>\n\n\n\n

Cake:<\/strong><\/p>\n\n\n\n

1\/2 c. vegetable oil<\/p>\n\n\n\n

1 1\/2 c. granulated sugar<\/p>\n\n\n\n

3\/4 c. milk at room temperature<\/p>\n\n\n\n

3\/4 c. unsweetened cocoa powder<\/p>\n\n\n\n

1 1\/2 tsp baking soda<\/p>\n\n\n\n

1 1\/2 tsp baking powder<\/p>\n\n\n\n

1\/2 tsp salt<\/p>\n\n\n\n

1\/4 c. Baileys Irish Cream Liqueur<\/p>\n\n\n\n

2 large eggs at room temperature<\/p>\n\n\n\n

1 3\/4 c. all-purpose flour<\/p>\n\n\n\n

1 c. boiling water or piping hot coffee<\/p>\n\n\n\n

2 tsp vanilla extract<\/p>\n\n\n\n

Frosting:<\/strong><\/p>\n\n\n\n

1 tsp cocoa powder<\/p>\n\n\n\n

1 c. unsalted butter softened to room temperature<\/p>\n\n\n\n

3 1\/2 c. powdered sugar sifted to remove lumps<\/p>\n\n\n\n

1-2 tbsp heavy whipping cream<\/p>\n\n\n\n

2 tbsp Baileys Irish Cream Liqueur<\/p>\n\n\n\n

shaved chocolate for garnish<\/p>\n\n\n\n

a pinch of salt<\/p>\n\n\n\n

How to make Best Ever Baileys Chocolate Cake<\/strong><\/em><\/p>\n\n\n\n

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using butter, grease a 9 x 13-inch rectangular cake pan, then line with parchment paper. Set aside.<\/p>\n\n\n\n

Step 2: Combine the sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl until well mixed.<\/p>\n\n\n\n

Step 3: To a large liquid measuring cup, add the milk, Baileys, vegetable oil, eggs, and vanilla. Stir using a fork.<\/p>\n\n\n\n

Step 4: Into the dry ingredients, stir in the wet ingredients just until the streaks of flour vanishes.<\/p>\n\n\n\n

Step 5: Slowly add the boiling water or hot coffee, stirring until incorporated.<\/p>\n\n\n\n

Step 6: Into the prepared pan, pour the batter. Place in the preheated oven and bake for about 30 minutes or until a toothpick inserted in the centre of the cake comes out clean.<\/p>\n\n\n\n

Frosting:<\/strong><\/p>\n\n\n\n

Step 7: Using a hand mixer, beat the butter at medium-high speed. Or use your stand mixer fitted with a paddle attachment until the butter is light and fluffy. Then, add the powdered sugar along with the cocoa powder and beat until well mixed.<\/p>\n\n\n\n

Step 8: Next, add the salt and Baileys. Beat on medium-high speed until well blended.<\/p>\n\n\n\n

Step 9: Begin adding the whipping cream about 1 tbsp at a time until the frosting is smooth and fluffy.<\/p>\n\n\n\n

Step 10: On the completely cooled cake, spread the frosting and smooth out the top. On top of the cake, shave some dark chocolate.<\/p>\n\n\n\n

Step 11: Slice the cake and serve. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 25 mins | Cook Time: 30 mins | Total Time: 55 mins | Servings: 12 slices If you love treats, then this best-ever Baileys chocolate cake is for you! It is incredibly moist and decadent […]<\/p>\n","protected":false},"author":1,"featured_media":917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=916"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/916\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/916\/revisions\/918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/917"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}