{"id":9341,"date":"2024-03-29T12:19:42","date_gmt":"2024-03-29T12:19:42","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=9341"},"modified":"2024-03-29T12:19:43","modified_gmt":"2024-03-29T12:19:43","slug":"insalata-di-riso-et-plus-avec-uova-sode-e-tonno","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=9341","title":{"rendered":"Insalata di riso et plus avec uova sode e tonno"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/03\/image-348-1024x576.png\" alt=\"\" class=\"wp-image-16661\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration : 10 minutes<br>Cuisson : 1 heure environ<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ingr\u00e9dients<\/strong><br>140 g mais<br>350 g de riz<br>3 uova<br>Vinaigrette<br>3 pomodori<br>15 olives noires<br>185 g tonno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><br>Venez-vous pr\u00e9parer l&#8217;Insalata di Mais Riso avec Uova Sode e Tonno ?<br>Prenez le risque de suivre les indications sur la connexion. Quindi lasciarlo raffreddare. Je dois solidifier votre entreprise pendant quelques minutes. Scolate et sbriciolate il tonno. Sciacquare il mais e scolarlo. Laver les toilettes, les toilettes priv\u00e9es et les tagliatelles aux cubes. M\u00e9langez tous ces ingr\u00e9dients avec l&#8217;olive noire dans une assiette. Lasciate raffreddare le uova e sbucciatele con cura, quindi tagliatele in quarti. Ajouter \u00e9galement \u00e0 l&#8217;insalatiera. Lasciare raffreddare per un po&#8217; prima di servire con la vinaigrette. L&#8217;insalata di Mais Riso avec Uova Sode et Tonno est pr\u00eate \u00e0 vous plaire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 minutesCuisson : 1 heure environ ingr\u00e9dients140 g mais350 g de riz3 uovaVinaigrette3 pomodori15 olives noires185 g tonno Pr\u00e9parationVenez-vous pr\u00e9parer l&#8217;Insalata di Mais Riso avec Uova Sode e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9341"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9341\/revisions"}],"predecessor-version":[{"id":9343,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9341\/revisions\/9343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/9342"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}