{"id":938,"date":"2023-04-15T18:15:38","date_gmt":"2023-04-15T18:15:38","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=938"},"modified":"2023-04-15T18:15:39","modified_gmt":"2023-04-15T18:15:39","slug":"gateau-au-citron-10-cuilleres-a-soupe","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=938","title":{"rendered":"G\u00e2teau au citron 10 cuill\u00e8res \u00e0 soupe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>G\u00e2teau au citron 10 cuill\u00e8res \u00e0 soupe<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>G\u00e2teau<\/strong>&nbsp;au&nbsp;<strong>citron<\/strong>&nbsp;10 cuill\u00e8res \u00e0&nbsp;<strong>soupe<\/strong>&nbsp;,&nbsp; sans balance, sans fouet et sans beurre, un&nbsp;<strong>g\u00e2teau<\/strong>&nbsp;<strong>rapide<\/strong>&nbsp;et d\u00e9licieux \u00e0 pr\u00e9parer et super&nbsp;<strong>moelleux<\/strong>&nbsp;<a href=\"https:\/\/www.google.com\/\">!<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez \u00e9galement aromatiser ce g\u00e2teau selon votre gout : par exemple, vous pouvez remplacer le zeste de citron par des ar\u00f4mes d\u2019orange ou de l\u2019orange.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ANNONCE<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients pour&nbsp;6 personnes&nbsp;:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 zeste de citron<br>3 \u0153ufs<br>10 c \u00e0 soupe d\u2019huile de tournesol<br>10 c \u00e0 soupe de lait<br>un sachet de levure chimique<br>10 c \u00e0 soupe de farine<br>10 c \u00e0 soupe de sucre<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration :<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mettez les \u0153ufs et le sucre dans un bol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Battez les deux ingr\u00e9dients \u00e0 l\u2019aide d\u2019un fouet pendant quelques instants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez ensuite la farine, le lait et l\u2019huile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfin ajoutez le zeste de citron r\u00e2p\u00e9 et la levure chimique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurrez un moule de 20 cm de diam\u00e8tre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez-y le m\u00e9lange et enfournez le g\u00e2teau au citron \u00e0 180 \u00b0C pendant 35-40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00e9rifiez la cuisson en piquant la lame d\u2019un couteau dans le g\u00e2teau qui doit ressortir propre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sortez le g\u00e2teau au citron du four et laissez-le refroidir avant de le servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00e2teau au citron 10 cuill\u00e8res \u00e0 soupe G\u00e2teau&nbsp;au&nbsp;citron&nbsp;10 cuill\u00e8res \u00e0&nbsp;soupe&nbsp;,&nbsp; sans balance, sans fouet et sans beurre, un&nbsp;g\u00e2teau&nbsp;rapide&nbsp;et d\u00e9licieux \u00e0 pr\u00e9parer et super&nbsp;moelleux&nbsp;! Vous pouvez \u00e9galement aromatiser ce g\u00e2teau selon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=938"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/938\/revisions"}],"predecessor-version":[{"id":940,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/938\/revisions\/940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/939"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}