{"id":9714,"date":"2024-04-07T18:23:45","date_gmt":"2024-04-07T18:23:45","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=9714"},"modified":"2024-04-07T18:23:46","modified_gmt":"2024-04-07T18:23:46","slug":"nabsorbe-jamais-lhuile-des-beignets-parfaitement-savoureux-et-moelleux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=9714","title":{"rendered":"N&#8217;absorbe jamais l&#8217;huile : des beignets parfaitement savoureux et moelleux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">N&#8217;absorbe jamais l&#8217;huile : des beignets parfaitement savoureux et moelleux<br>Partager sur Facebook<br>Les beignets a\u00e9r\u00e9s, fourr\u00e9s ou non, recouverts de chocolat, glac\u00e9s ou saupoudr\u00e9s de sucre en poudre, seront un excellent choix pour le petit-d\u00e9jeuner, le go\u00fbter ou le th\u00e9 du matin. La particularit\u00e9 de cette recette est que les beignets n&#8217;absorbent pas l&#8217;exc\u00e8s d&#8217;huile et ressortent particuli\u00e8rement moelleux.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"442\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-87.png\" alt=\"\" class=\"wp-image-9717\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-87.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-87-300x173.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tout d&#8217;abord, dissolvez le sucre et la levure dans l&#8217;eau ti\u00e8de, laissez reposer 10 minutes jusqu&#8217;\u00e0 ce que la mousse apparaisse. Ajouter le lait ti\u00e8de et le beurre, puis ajouter progressivement la farine en p\u00e9trissant la p\u00e2te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s avoir ajout\u00e9 le sel, incorporez le reste de la farine en p\u00e9trissant soigneusement jusqu&#8217;\u00e0 obtenir une p\u00e2te lisse et molle. Ajouter le beurre ramolli \u00e0 la p\u00e2te. Couvrez la p\u00e2te et laissez-la au chaud pendant une heure.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"415\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-86.png\" alt=\"\" class=\"wp-image-9716\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-86.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-86-300x162.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ensuite, la p\u00e2te doit \u00eatre p\u00e9trie, divis\u00e9e en parties, fa\u00e7onn\u00e9e en boules, recouverte \u00e0 nouveau et laiss\u00e9e pendant 10 minutes. Faites un trou au centre de chaque boule.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites frire les beignets dans l&#8217;huile jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s des deux c\u00f4t\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s refroidissement, vous pouvez saupoudrer les beignets de sucre en poudre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour ceux qui cherchent \u00e0 ajouter une touche de sophistication, essayez de les recouvrir de chocolat fondu \u2013 du chocolat noir, au lait ou blanc fonctionnera, tout comme le miel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N&#8217;absorbe jamais l&#8217;huile : des beignets parfaitement savoureux et moelleuxPartager sur FacebookLes beignets a\u00e9r\u00e9s, fourr\u00e9s ou non, recouverts de chocolat, glac\u00e9s ou saupoudr\u00e9s de sucre en poudre, seront un excellent [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9714"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9714\/revisions"}],"predecessor-version":[{"id":9718,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/9714\/revisions\/9718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/9715"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}